Corporate management that is friendly to society

We are carrying out conversion work that effectively utilizes limited resources, such as refurbishing aging office buildings into restaurant buildings. We are promoting the development of communities where people can continue to live with peace of mind, such as removing pollutants in aging buildings and carrying out earthquake-resistant renovations to meet the current earthquake resistance standards.

We have concluded agreements with local governments to supply supplies in the event of a disaster in cooperation with local governments in the areas where we open stores, with the aim of meeting the needs of the local community and delivering greater peace of mind to everyone.
These agreements stipulate that in the event that a disaster occurs or is likely to occur in the relevant area and it is deemed necessary to procure goods, each local government may request the supply of food and goods, mainly boxed lunches, to us, and in the event of such a request, we shall cooperate as much as possible. Through these agreements, we will continue to provide peace of mind to the local community and continue to engage in community-based activities as the "kitchen of my city.

We contribute to the revitalization of local companies and sports by participating in local crime prevention awareness activities and sponsoring J-League club teams.
Ajikoubou Suisen Corp. was awarded by JFA (Japan Soccer Association), which celebrated its 100th anniversary in 2021, as a member of a company that contributed to the development of soccer. We were recognized for our long history of providing meals for soccer events and games through boxed lunches and catering. We will continue to work with local companies and sports organizations to promote regional revitalization efforts.

As a food-related group, we are also focusing on food education. We aim to spread the word about Japanese food culture by participating in feature articles in the Shokuiku Handbook, which is distributed to elementary school students, and holding events to learn about seasonal vegetables and unique Japanese ingredients.